Our Story

As a result of the hard work of our team with many years of experience, each type of product we produce meets the highest standards of quality and taste.

The history of Goychay Sharab OJSC is a well-established part of the cognac and whiskey distilleries industry of Azerbaijan. The company was founded in Azerbaijan in 1984 and since then has been dedicated to adapting and developing itself to industry standards. Goychay Sharab OJSC is located in the famous goychay region of Azerbaijan, which is one of the most important regions of Azerbaijan.

The company brings together modern technologies and popular territorial supplies for the production of high-quality wine. Goychay Sharab OJSC has become one of the most famous producers of cognac and whiskey distilleries in Azerbaijan. As the owner of the advanced central laboratory, the company maintains the high quality of its products and the meaning of the production process.

story

Goychay Sharab OJSC is mainly focused on the production of cognac and whiskey distilleries, but is constantly entering innovations in order to expand and diversify its reputation in this area.

Meeting the expectations of its customers and maintaining quality standards, the company has become one of the most well-known beverage brands in Azerbaijan.

Goychay Sharab OJSC is known for its industrial quality and customer satisfaction and focuses on increasing its competitiveness globally in its industry

production process

The production of distillates of high-quality alcoholic beverages arises from the combination of high-quality raw materials and modern equipment.

Starting with the choice of raw materials, each step is carefully planned and executed. High-quality cereals, as well as other natural ingredients, are selected in such a way as to reveal their properties in an excellent format. The raw materials in question are the main components that determine the taste, aroma and color of the alcoholic drink.

The production process is carried out with the introduction of the most modern technological equipment. The mentioned equipment ensures the distillation of raw materials in a non-emetic manner, keeping the product pure and clean. High-precision thermometers, pressure measuring equipment, including laboratory equipment that can analyze the quality of the distilled product, ensure that every stage of the production process is perfect.

In the production process, special fermentation and aging techniques are also used, which have an important effect on the quality of the taste and aroma of the product. The techniques in question add a unique complexity to them, preserving the characteristic features of various types of alcoholic beverages.

As a result, thanks to the combination of high-quality raw materials and state-of-the-art technological equipment, distillates of alcoholic beverages of unsurpassed quality are produced, in each drop of which mastery and care are felt.